Koskeroglu | Antep Baklava with Walnut in Gift Metal Box Koskeroglu

Prepare to embark on a culinary journey like no other with Köşkeroğlu’s Antep Baklava with Walnut, a masterpiece that embodies the rich traditions and exquisite flavors of Gaziantep, Turkey. This delightful creation, presented in a special gift metal box, is a testament to our commitment to delivering exceptional baklava experiences. Here’s why this treat is a must-try:

1. The Essence of Gaziantep: Gaziantep, renowned for its culinary heritage, is where the heart of Turkish baklava beats. Our Antep Baklava captures the essence of this vibrant city, blending layers of flaky pastry with the earthy richness of walnuts—a combination that has delighted palates for centuries.

2. Premium Walnuts: At Köşkeroğlu, we select the finest walnuts for our baklava, ensuring that each piece is generously filled with the nutty goodness that characterizes Gaziantep baklava. These walnuts add a delightful crunch and a burst of flavor with every bite.

3. Craftsmanship and Tradition: Creating baklava is an art, and our skilled craftsmen meticulously layer the thin sheets of pastry, allowing them to absorb just the right amount of syrup. The result is a baklava that’s tender, sweet, and perfectly balanced—a true testament to the traditions we hold dear.

4. Elegant Metal Box: This Antep Baklava comes beautifully packaged in a gift metal box, adding an extra layer of sophistication to the presentation. The box not only preserves the freshness of the baklava but also makes it a splendid choice for gifting on special occasions or as a token of appreciation.

5. A Sweet Symphony: Köşkeroğlu’s Antep Baklava with Walnut is more than a dessert; it’s a sweet symphony of flavors and textures. Each bite transports you to the heart of Gaziantep, where baklava is an art form and a source of culinary pride.

Experience the rich heritage and exquisite flavors of Gaziantep with Köşkeroğlu’s Antep Baklava with Walnut in a Gift Metal Box. Whether you’re indulging in its luscious layers on your own or sharing it with loved ones, this baklava is a celebration of tradition, craftsmanship, and the joy of savoring every moment. It’s a treat that’s as exceptional as the city that inspired it.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.